Description
This Easy Chicken Taco Soup Recipe is a flavorful and hearty dish that combines tender chicken, beans, corn, and tomatoes, all seasoned with taco spices. It's a quick, one-pot meal perfect for busy weeknights.
Ingredients
- 1 lb cooked chicken breast, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro, tortilla chips
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken, black beans, corn, diced tomatoes, chicken broth, and taco seasoning. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg