Description
This Easy Chili Hot Dog Casserole is a fun, family-friendly meal that combines classic hot dogs, chili, and cheesy layers baked with crescent rolls for a comfort food favorite. Perfect for busy weeknights or game day, this casserole is hearty, quick, and packed with flavor. It’s an all-in-one dish that takes the classic chili dog to a whole new level.
Ingredients
- 1 can (15 oz) chili with beans
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion (optional)
- 1/4 cup diced pickles (optional)
- Mustard and ketchup for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Spread half of the chili into the bottom of a greased 9x13-inch baking dish.
- Roll each hot dog in a crescent roll and place on top of the chili.
- Pour the remaining chili over the crescent-wrapped hot dogs.
- Sprinkle shredded cheddar cheese and optional onions or pickles over the top.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve hot, garnished with mustard and ketchup if desired.
Notes
Feel free to customize this casserole with your favorite chili or add toppings like jalapeños or bacon for extra flavor. Serve with a side of coleslaw or fries.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1000mg