Description
This Easy Chili Mac recipe combines tender pasta, ground beef, and kidney beans with a rich, flavorful tomato sauce and melted cheddar cheese. A simple, satisfying meal that’s perfect for a quick family dinner. This one-pot dish is a fusion of chili and macaroni, offering comfort and convenience in every bite. Ideal for those who love hearty and easy-to-make dinners.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic to the pot, cooking until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add kidney beans, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Stir in the macaroni and cook, uncovered, until the pasta is tender, about 10 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, with optional toppings like sour cream, green onions, or jalapeños.
Notes
- For extra spice, add a pinch of cayenne pepper or chopped jalapeños.
- This recipe can be easily doubled to feed a larger crowd.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 5 g
- Sodium: 900 mg