Description
Indulge in this easy chocolate pie recipe with a smooth, rich, and creamy chocolate filling that’s ideal for any chocolate lover. This quick dessert is perfect for gatherings or special occasions, requiring minimal ingredients and ready in less than an hour. Satisfy your sweet cravings with this simple, crowd-pleasing chocolate pie!
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Whipped cream or chocolate shavings for topping (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
- In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until combined.
- Pour the melted chocolate mixture into the egg mixture and stir until fully combined.
- Pour filling into the pie crust and bake for 30-35 minutes, until the center is just set.
- Allow to cool before serving. Top with whipped cream or chocolate shavings if desired.
Notes
- For a deeper flavor, add a teaspoon of instant espresso powder to the chocolate mixture.
- Let the pie cool completely for a firmer texture before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 140mg