Description
Enjoy this easy coconut pie recipe with a deliciously creamy and custard-like filling, bursting with tropical coconut flavor. Perfect for family gatherings or any special occasion, this simple pie requires minimal prep and is ready in under an hour, making it a go-to dessert that everyone will love.
Ingredients
- 1 cup shredded coconut
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: whipped cream or toasted coconut for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a large mixing bowl, combine the shredded coconut, milk, sugar, flour, eggs, melted butter, vanilla extract, and salt.
- Stir until well-blended, then pour the mixture into the prepared pie pan.
- Bake for 45-50 minutes, or until the pie is set and the top is golden.
- Allow to cool slightly before serving. Top with whipped cream or toasted coconut if desired.
Notes
- For a richer flavor, use coconut milk instead of regular milk.
- Let the pie cool completely before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg