Coleslaw is a classic side dish that complements a variety of meals, from barbecue to sandwiches. What makes a great coleslaw is the dressing, and this easy coleslaw dressing recipe is quick to prepare and yields delicious results every time. Made with simple ingredients, this dressing strikes the perfect balance between creamy, tangy, and sweet flavors. Here's a detailed guide to making the perfect coleslaw dressing.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon celery seed
- Salt and pepper to taste
Preparation:

Step 1:
In a large mixing bowl, add 1 cup of mayonnaise. The mayonnaise serves as the creamy base for the dressing, providing richness and a smooth texture.
Step 2:
Add 2 tablespoons of apple cider vinegar to the mayonnaise. The vinegar adds a tangy flavor that helps to cut through the richness of the mayonnaise and balance the overall taste.
Step 3:
Next, stir in 2 tablespoons of Dijon mustard. The mustard introduces a mild heat and a layer of complexity to the dressing.
Step 4:
Add 1 tablespoon of honey to the mixture. The honey provides a subtle sweetness that contrasts nicely with the tanginess of the vinegar and the spiciness of the mustard.
Step 5:
Sprinkle in 1 teaspoon of celery seed. Celery seed adds a slight crunch and a hint of earthiness, which enhances the overall flavor profile of the coleslaw.
Step 6:
Season the dressing with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Mix all the ingredients thoroughly until well combined.
Cooking Note:
For best results, let the dressing sit in the refrigerator for at least 30 minutes before using it. This allows the flavors to meld together and intensify. If you’re preparing the dressing in advance, store it in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
This coleslaw dressing pairs perfectly with shredded cabbage and carrots. For a classic coleslaw, toss the dressing with a mix of green and red cabbage and shredded carrots. You can also add other vegetables like bell peppers, onions, or radishes for extra color and flavor. Serve the coleslaw as a side dish for grilled meats, sandwiches, or tacos. It also makes a great topping for pulled pork sandwiches and fish tacos.
Tips:
- For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
- If you prefer a sweeter dressing, add an extra tablespoon of honey.
- For a tangier flavor, increase the amount of apple cider vinegar.
- If you like your coleslaw with a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
Prep Time:
- 10 minutes
Cooking Time:
- None (refrigeration time: 30 minutes)
Total Time:
- 40 minutes
Nutritional Information:
- Calories: Approximately 100 calories per serving (2 tablespoons)
- Protein: 0.5 grams
- Sodium: 150 milligrams
Conclusion
Making coleslaw dressing at home is incredibly easy and allows you to customize the flavors to suit your taste. This simple recipe requires only a few ingredients and minimal prep time, yet it delivers a delicious and versatile dressing that can elevate any meal. Whether you're preparing a quick weeknight dinner or hosting a summer barbecue, this coleslaw dressing is sure to be a hit. Enjoy!
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Easy Coleslaw Dressing Recipe
- Total Time: 5 minutes
- Yield: 1 cup of dressing
- Diet: Vegetarian
Description
This easy coleslaw dressing recipe is perfect for adding flavor to your salads. Made with simple ingredients, it comes together in minutes, making it ideal for any occasion. Enjoy a creamy and tangy dressing that will elevate your coleslaw to the next level.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Stir in the Dijon mustard and celery seed.
- Season with salt and pepper to taste.
- Mix well until all ingredients are fully combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the sugar and vinegar to taste for a sweeter or tangier dressing.
- This dressing can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
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