Description
Try this colorful corn and tomato salad, a perfect summer dish bursting with fresh flavors. Easy to prepare with simple ingredients.
Ingredients
- 2 cups fresh corn kernels (about 3 ears)
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn kernels, cherry tomatoes, red onion, and fresh basil.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for later.
Notes
- For added flavor, grill the corn before cutting off the kernels.
- This salad can be made ahead and refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg