Easy Cowboy Sliders Recipe -

Easy Cowboy Sliders Recipe

Easy Cowboy Sliders are a delightful and flavorful twist on classic sliders, incorporating the bold flavors of seasoned ground beef, jalapeños, crispy fried onions, and a savory

cowboy butter topping. They are perfect for gatherings, barbecues, or a fun family dinner.

Ingredients:

Hamburger Mixture:

  1. 1 tablespoon vegetable oil
  2. ½ yellow onion, diced (about ½ cup)
  3. ½ teaspoon garlic, minced
  4. 1 pound ground beef
  5. ½ teaspoon Worcestershire sauce
  6. ½ teaspoon seasoned salt
  7. 1 tablespoon hamburger seasoning
  8. 1 medium jalapeño pepper, seeded and sliced
  9. 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
  10. 1 cup (113 g) sharp cheddar cheese, shredded
  11. 1 cup (80 g) French’s crispy fried onions
  12. 1 package (12-count) King’s Hawaiian Rolls

Topping:

  1. 1 recipe cowboy butter, made without lemon juice

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Preparation:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: In a skillet, heat the vegetable oil over medium heat. Add the diced yellow onion and minced garlic, and sauté until the onion is translucent and fragrant.

Step 3: Add the ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks.

Step 4: Stir in the Worcestershire sauce, seasoned salt, and hamburger seasoning into the cooked beef. Cook for another minute to combine the flavors.

Step 5: Remove the skillet from heat. Stir in the sliced jalapeño, crumbled bacon, shredded cheddar cheese, and crispy fried onions into the beef mixture.

Step 6: Slice the King’s Hawaiian Rolls in half, creating a top and bottom layer. Place the bottom half of the rolls in a baking dish.

Step 7: Spread the beef mixture evenly over the bottom half of the rolls.

Step 8: Cover the beef mixture with the top half of the rolls.

Step 9: Brush the tops of the rolls with the prepared cowboy butter.

Step 10: Bake in the preheated oven for 10-15 minutes, or until the rolls are golden and the cheese is melted.

COOKING Note: Keep an eye on the sliders while they’re in the oven to prevent the tops from burning. The cowboy butter will add a rich flavor as it melts into the rolls.

Serving Suggestions: Serve the cowboy sliders hot, with sides such as coleslaw, potato salad, or pickles. They’re great for parties or a casual family meal.

Tips:

  1. Cowboy butter can be made with softened butter, garlic, parsley, and a mix of your favorite herbs and spices.
  2. For a less spicy version, reduce the amount of jalapeño or omit it altogether.
  3. The sliders can be prepared ahead of time and baked just before serving.
  4. Leftovers can be reheated in the oven or microwave.

Prep Time: 20 minutes
Cooking Time: 10-15 minutes
Total Time: 30-35 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per slider.
  • Protein: Approximately 15-20 grams per slider.
  • Sodium: Approximately 400-500 mg per slider, depending on the bacon and seasonings used.

Conclusion: Easy Cowboy Sliders are a fun and tasty option for a casual dining experience. They combine the heartiness of seasoned beef, the zest of jalapeños, and the crunch of fried onions, all complemented by the rich flavor of cowboy butter. Whether for a gathering or a family dinner, these sliders are sure to be a hit!

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