Description
This Easy Crab Rangoon Dip Recipe brings all the flavor of your favorite Chinese appetizer into a rich, cheesy, and irresistible dip. Made with lump crab meat, cream cheese, green onions, and garlic, it’s the ultimate party appetizer. Whether you’re entertaining guests or just craving a savory treat, this dip delivers with every scoop. Serve with wonton chips, pita, or crackers for a winning bite.
Ingredients
8 oz cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
1 tsp Worcestershire sauce
1 tsp soy sauce
1 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
8 oz lump crab meat (drained)
2 green onions (sliced)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, beat the cream cheese until smooth.
Add sour cream, mayo, Worcestershire, soy sauce, garlic powder, onion powder, and pepper. Mix well.
Stir in the mozzarella, cheddar cheese, crab meat, and green onions.
Spread the mixture into a baking dish.
Bake for 20–25 minutes, until bubbly and golden on top.
Serve warm with wonton chips, crackers, or veggies.
Notes
Use fresh or canned lump crab meat—just be sure it’s well-drained.
Top with extra shredded cheese before baking for more melt.
Make it ahead: prepare the mix and refrigerate; bake when ready.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 240
- Sugar: 2g
- Sodium: 420mg