Easy Creamy Chicken Noodle Soup Recipe

There's nothing quite like a warm bowl of creamy chicken noodle soup to soothe your soul and satisfy your hunger. This easy recipe combines tender chicken, hearty noodles, and a velvety broth that’s brimming with flavor – all without the need for heavy cream. Perfect for chilly days or when you're craving comfort food, this dish is as easy as it is delicious.

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I first discovered this recipe during a hectic week when I needed something comforting yet quick to whip up. Since then, it has become a staple in our home, loved by kids and adults alike. Let’s dive into why this creamy chicken noodle soup deserves a spot on your dinner rotation.

Why You'll Love This Easy Creamy Chicken Noodle Soup

Get ready to fall in love with a soup that's hearty, comforting, and incredibly easy to make. It’s the kind of dish that warms you from the inside out and brings everyone to the table.

First off, this soup is a lifesaver on busy nights. With simple ingredients and minimal prep, it’s ready in under 40 minutes – perfect for when you need something quick without sacrificing flavor.

It’s a healthier twist on classic creamy soups. By using a light roux and milk instead of heavy cream, you get all the richness without the guilt. This makes it ideal for anyone watching their calorie intake while still craving something indulgent.

Kids and adults alike love the balance of flavors and textures. From the tender chicken to the soft, slurp-worthy noodles, it’s a bowl of happiness that satisfies everyone.

Lastly, this recipe is incredibly versatile. Whether you want to use leftover chicken, switch up the veggies, or experiment with different noodles, it’s a blank canvas for your culinary creativity.

Ingredients Notes

The beauty of this creamy chicken noodle soup lies in its wholesome, pantry-friendly ingredients. Let’s take a closer look at the key components that make this dish shine.

The chicken is the star of the show. Rotisserie chicken works wonderfully if you’re short on time, but you can also cook and shred your own chicken breasts or thighs. Thighs are particularly juicy and flavorful, adding an extra layer of richness.

The noodles are the heart of the soup. Egg noodles are a classic choice because of their soft texture and ability to soak up the creamy broth, but you can use any pasta you have on hand. For a gluten-free option, try rice noodles or chickpea pasta.

The creamy base starts with butter, flour, and milk to create a light roux. This combination thickens the broth without making it overly heavy. If you prefer, you can substitute milk with unsweetened almond milk or oat milk for a dairy-free version.

A medley of vegetables – typically carrots, celery, and onions – adds color, flavor, and nutrition. Feel free to toss in some frozen peas, corn, or spinach for extra greens.

To build depth of flavor, use chicken broth or stock. Opt for low-sodium varieties so you can control the saltiness of the soup.

How To Make This Easy Creamy Chicken Noodle Soup

Creating this comforting soup is easier than you might think. Let me guide you step by step to ensure perfect results every time.

Start by melting butter in a large pot over medium heat. Once melted, add diced onions, carrots, and celery. Sauté until the vegetables soften and the onions turn translucent – about 5 minutes. This step builds a flavorful base for your soup.

Next, sprinkle flour over the cooked veggies and stir until everything is well-coated. This creates a light roux that will help thicken the soup. Cook the mixture for 1-2 minutes to eliminate the raw flour taste.

Slowly pour in your chicken broth while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer, then add shredded chicken and your choice of seasonings like thyme, parsley, and a pinch of garlic powder.

Once the soup is bubbling, add your noodles and let them cook directly in the broth. This not only saves time but also allows the noodles to absorb all those savory flavors. Stir occasionally to prevent sticking.

Finally, reduce the heat and stir in milk or your preferred dairy-free alternative. Let it warm through, but avoid boiling to maintain the soup’s creamy consistency. Taste and adjust the seasoning before serving.

In just under 40 minutes, you’ll have a steaming pot of creamy chicken noodle soup ready to enjoy!

Storage Options

Leftovers are just as delightful as the fresh dish, making this soup perfect for meal prep. Store cooled soup in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, making it even more delicious the next day.

For longer storage, freeze the soup in individual portions for up to 3 months. Be sure to let it cool completely before transferring to freezer-safe containers or bags.

When reheating, gently warm the soup on the stove over low heat or in the microwave. If the noodles have absorbed too much liquid, add a splash of chicken broth or milk to restore the creamy texture.

Variations and Substitutions

This creamy chicken noodle soup is wonderfully adaptable to suit your taste preferences and dietary needs.

For a protein boost, consider adding cooked bacon bits, diced ham, or even tofu for a vegetarian option.

Switch up the vegetables to include zucchini, mushrooms, or bell peppers. This is a great way to clear out your fridge and add more nutrients to the soup.

If you’re looking for a gluten-free option, swap the flour in the roux for cornstarch or a gluten-free flour blend, and use gluten-free pasta.

For a richer broth, stir in a dollop of sour cream or Greek yogurt right before serving. It adds tanginess and an extra layer of creaminess.

Finally, don’t be afraid to experiment with herbs and spices. A dash of nutmeg or paprika can elevate the flavors, while fresh dill or cilantro can add a burst of freshness.

This easy creamy chicken noodle soup is a recipe you’ll want to make again and again. Its comforting flavors and adaptable nature make it the ultimate go-to meal, whether you’re feeling under the weather or simply craving a hug in a bowl.

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