Easy Creamy Marry Me Chicken Recipe

Have you ever tried a dish so delicious, it could inspire a marriage proposal? Marry Me Chicken has earned its name for a reason. With its rich, creamy sauce and tender, juicy chicken, this recipe is sure to win over anyone who tastes it.

this Recipes

I first made this dish for a small dinner party, and it instantly became the talk of the evening. The creamy parmesan sauce, infused with sundried tomatoes and aromatic herbs, had everyone asking for seconds—and the recipe! It’s a go-to for both special occasions and cozy weeknight dinners.

Let’s uncover why this dish has stolen so many hearts!

Why You’ll Love This Easy Creamy Marry Me Chicken

Get ready to fall in love with this simple yet indulgent recipe. Easy Creamy Marry Me Chicken combines elegance and comfort food in every bite.

First, the flavor combination is incredible. The creamy parmesan sauce, enriched with sundried tomatoes and garlic, creates a symphony of flavors that perfectly complements the golden-seared chicken.

It’s also quick and simple to make, taking just 30 minutes from start to finish. With minimal prep and only one skillet needed, it’s ideal for busy weeknights when you still want something special.

This dish is perfect for any occasion, whether you’re cooking for a romantic dinner, entertaining guests, or simply treating yourself. It’s as impressive as it is easy to prepare.

Finally, it pairs beautifully with a variety of sides. From pasta and rice to roasted vegetables, you can customize the meal to suit your preferences or whatever you have on hand.

Ready to make magic in your kitchen? Let’s start with the ingredients!

Ingredients Notes

The secret to Marry Me Chicken lies in its carefully selected ingredients. Each one plays a key role in creating the dish’s irresistible flavor and creamy texture.

• Chicken Breasts: Boneless, skinless chicken breasts work best here. Be sure to pound them to an even thickness to ensure they cook evenly. You can also use chicken thighs if you prefer a juicier cut.
• Heavy Cream: The base of the creamy sauce, heavy cream adds richness and a luxurious texture. If you’re looking for a lighter option, half-and-half can work, but the sauce won’t be as thick.
• Parmesan Cheese: Freshly grated parmesan is essential for the best flavor. It melts seamlessly into the sauce, adding a salty, nutty depth.
• Sundried Tomatoes: These provide a burst of tangy sweetness that balances the creaminess of the sauce. Use oil-packed sundried tomatoes for maximum flavor.
• Chicken Broth: This helps to thin the sauce slightly while adding savory undertones. Low-sodium broth is ideal so you can control the saltiness of the dish.
• Garlic and Italian Seasoning: These aromatics create a flavorful base for the sauce. Italian seasoning brings together herbs like oregano and basil for that classic flavor profile.
• Crushed Red Pepper Flakes: Just a pinch adds a subtle heat that enhances the dish without overpowering it.

Don’t forget to have a large skillet or sauté pan ready for this one-pan wonder!

How To Make Easy Creamy Marry Me Chicken

This recipe is as simple as it is delicious. Here’s how to create the perfect Creamy Marry Me Chicken in just a few steps:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, and a sprinkle of Italian seasoning. Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the chicken for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
2. Sauté the Aromatics: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Lower the heat slightly to avoid burning.
3. Make the Sauce: Stir in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the heavy cream, followed by the parmesan cheese. Whisk until the cheese melts and the sauce is smooth.
4. Add Sundried Tomatoes and Seasoning: Stir in the chopped sundried tomatoes, a pinch of crushed red pepper flakes, and more Italian seasoning to taste. Let the sauce simmer for 2-3 minutes to thicken slightly.
5. Return the Chicken to the Pan: Nestle the chicken back into the skillet, spooning some sauce over each piece. Cover and cook for another 8-10 minutes until the chicken is cooked through and tender.
6. Serve and Garnish: Finish with fresh parsley for a pop of color, and serve hot over pasta, rice, or with crusty bread to soak up the sauce.

Storage Options

If you’re lucky enough to have leftovers, Marry Me Chicken stores well and is just as delicious the next day.

• Refrigerator: Store the chicken and sauce in an airtight container for up to 3-4 days. Allow it to cool completely before refrigerating.
• Freezer: For longer storage, place the cooled chicken and sauce in a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

When reheating, warm the dish gently in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.

Variations and Substitutions

Marry Me Chicken is wonderfully versatile, making it easy to adapt to your taste or dietary needs.

• Add Veggies: Toss in spinach, mushrooms, or zucchini during the last few minutes of cooking for added nutrition and color.
• Make It Spicier: If you like heat, increase the amount of crushed red pepper flakes or add a dash of cayenne pepper.
• Cheese Swap: For a slightly different flavor, try Asiago or Romano cheese instead of parmesan.
• Herb Upgrade: Fresh thyme or basil can replace Italian seasoning for a more fragrant and herbaceous sauce.
• Low-Carb Option: Serve this dish over cauliflower rice or zucchini noodles for a keto-friendly meal.

Creamy, flavorful, and utterly irresistible, this Easy Creamy Marry Me Chicken is a dish you’ll want to make again and again. Whether you’re trying to impress someone special or just treating yourself, this recipe is guaranteed to deliver love at first bite. So grab your skillet and get cooking—you might just end up falling in love!

Print