Description
This Easy Crockpot White Chicken Chili is a comforting and flavorful dish made with tender chicken, white beans, and a creamy broth. Perfect for busy nights, it's a simple slow-cooker recipe that delivers hearty flavors with minimal effort. Enjoy a warm bowl of this delicious white chicken chili today!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cans white beans (drained and rinsed)
- 1 cup frozen corn
- 2 cups chicken broth
- 1 cup heavy cream or cream cheese
- 1 can diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Juice of 1 lime (optional)
- Fresh cilantro for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add white beans, corn, green chilies, chicken broth, and seasonings.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in heavy cream or cream cheese until creamy.
- Serve warm with lime juice and cilantro garnish.
Notes
- Substitute heavy cream with Greek yogurt for a lighter version.
- Add jalapeños for extra spice.
- Serve with tortilla chips, shredded cheese, or avocado slices for topping.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Category: Soup/Chili
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 310
- Sugar: 3g
- Sodium: 540mg