Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy French Toast Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: maria
  • Total Time: 65 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Easy French Toast Casserole recipe combines the comforting flavors of traditional French toast with the ease of a make-ahead breakfast. Ideal for busy mornings or special occasions, this casserole is a delightful way to start any day.


Ingredients

  • 1 loaf French bread, cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Topping: 1/2 cup brown sugar, 1/4 cup butter, 1/2 tsp cinnamon

Instructions

  1. Grease a 9x13 inch baking dish and place bread cubes evenly.
  2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
  3. Pour the mixture over the bread, ensuring all pieces are covered. Let sit for an hour or overnight in the fridge.
  4. For the topping, mix brown sugar, butter, and cinnamon until crumbly and sprinkle over the casserole.
  5. Bake at 350°F for 45-50 minutes until set and golden.

Notes

  • Optional: Serve with maple syrup, fresh berries, or powdered sugar.
  • Make ahead: Assemble the night before and bake in the morning for a stress-free breakfast.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 22 g
  • Sodium: 320 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 185 mg