Description
This Easy French Toast Casserole recipe combines the comforting flavors of traditional French toast with the ease of a make-ahead breakfast. Ideal for busy mornings or special occasions, this casserole is a delightful way to start any day.
Ingredients
- 1 loaf French bread, cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Topping: 1/2 cup brown sugar, 1/4 cup butter, 1/2 tsp cinnamon
Instructions
- Grease a 9x13 inch baking dish and place bread cubes evenly.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
- Pour the mixture over the bread, ensuring all pieces are covered. Let sit for an hour or overnight in the fridge.
- For the topping, mix brown sugar, butter, and cinnamon until crumbly and sprinkle over the casserole.
- Bake at 350°F for 45-50 minutes until set and golden.
Notes
- Optional: Serve with maple syrup, fresh berries, or powdered sugar.
- Make ahead: Assemble the night before and bake in the morning for a stress-free breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 185 mg