Description
This Easy Green Bean Casserole recipe is a simplified version of the classic dish, combining tender green beans with a rich cream of mushroom sauce and topped with crispy fried onions. Perfect for busy weeknights or holiday gatherings, this casserole requires minimal prep time and uses basic ingredients like green beans, cream of mushroom soup, and fried onions. It’s a quick, crowd-pleasing side dish that’s ready in under 40 minutes.
Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 lb fresh or frozen green beans, trimmed
- 1 ½ cups crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir in the green beans and 1 cup of fried onions.
- Pour the mixture into a baking dish and bake for 25-30 minutes until hot and bubbly.
- Top with the remaining fried onions and bake for another 5 minutes until crispy and golden.
Notes
For extra flavor, add a splash of soy sauce or garlic powder. This dish can be made with fresh, frozen, or canned green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 4g
- Sodium: 500mg