Description
Enjoy these easy ground beef tacos, perfect for a quick weeknight dinner. Made with homemade seasoning, they are flavorful and ready in just 20 minutes.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 8 taco shells or tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions
- Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add the onions and garlic: Stir in the chopped onion and minced garlic. Cook until the onion is soft.
- Season the meat: Add chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
- Add the tomato sauce: Pour in the tomato sauce and let the mixture simmer for 5 minutes, allowing the flavors to meld.
- Assemble the tacos: Spoon the beef mixture into taco shells or tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
Notes
- For a spicier version, add a pinch of cayenne pepper or some diced jalapeños.
- Serve with lime wedges for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 2g
- Sodium: 300mg