Easy Homemade Biscuits are a classic comfort food, beloved for their buttery flavor and flaky texture. This recipe simplifies the process, combining traditional ingredients with Bisquick to deliver delicious results with minimal effort. Perfect for breakfast, dinner, or any time you crave a warm, freshly baked biscuit, this recipe is foolproof and satisfying.
Ingredients
- 1 cup flour, plus more for dusting
- 1 cup Bisquick
- 4 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons butter, room temperature
- 1 cup milk
Preparation
Step 1:
Preheat your oven to 450°F (232°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2:
In a large mixing bowl, combine the flour, Bisquick, baking powder, sugar, salt, and baking soda. Stir these dry ingredients thoroughly to ensure they are well mixed.
Step 3:
Add two tablespoons of the room-temperature butter to the bowl. Use a spoon or a pastry cutter to press the butter into the flour mixture. Smear the butter against the sides of the bowl while working it into the flour until fully incorporated. Then, add the remaining two tablespoons of butter and repeat the process.
Step 4:
Gradually pour in the milk, stirring with a spoon just until the mixture comes together to form a dough. The dough will likely be wet at this stage. Add additional flour, one tablespoon at a time, until the dough is dry enough to handle. It should release from your fingers cleanly when touched but stick if pinched.
Step 5:
Turn the dough out onto a well-floured work surface. Lightly dust the top of the dough with flour.
Step 6:
Gently fold the dough over itself three times to create layers. Then, use your hands to pat the dough down to a thickness of about ¾ inch.
Step 7:
Use a biscuit cutter to cut out the biscuits. Place the cut biscuits on the prepared baking sheet, allowing them to rest for 5 minutes before baking.
Step 8:
Bake in the preheated oven for 10-15 minutes, or until the tops of the biscuits start to turn golden brown. Be careful not to overbake.
Cooking Note:
The key to fluffy and tender biscuits is not to overwork the dough. Overmixing or over-kneading can lead to tough biscuits.
Serving Suggestions:
Serve these homemade biscuits warm with butter, jam, honey, or gravy. They are perfect for breakfast sandwiches or as a side with soups and stews.
Tips:
- For lighter biscuits, ensure all ingredients are cold, as this helps to create steam during baking, which aids in the rising process.
- Avoid twisting the biscuit cutter when cutting out the dough, as this can seal the edges and hinder the rise of the biscuits.
Prep Time:
- 15 minutes
Cooking Time:
- 10-15 minutes
Total Time:
- 25-30 minutes
Nutritional Information:
Per biscuit (assuming 10 biscuits per batch):
- Calories: Approximately 150-200
- Protein: 3-4g
- Sodium: 200-300mg
Easy Homemade Biscuits offer the perfect combination of convenience and homemade goodness. With a golden exterior and soft, flaky interior, these biscuits are sure to be a hit at any meal. Whether served with butter and jam or as part of a hearty breakfast, they bring a touch of homemade comfort to the table.
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