Description
This Easy Meatloaf is a hearty, comforting classic that never fails to please. It's packed with flavor, tender and juicy, and comes with a delicious glaze that makes it irresistible. Perfect for a family dinner or when you're craving something satisfying.
Ingredients
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For the Meatloaf:
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Optional: 1/4 cup grated Parmesan cheese
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For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
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Preheat Oven:
- Preheat your oven to 350°F (175°C).
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Mix the Meatloaf Ingredients:
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, milk, Worcestershire sauce, salt, pepper, garlic powder, and dried parsley. If using, mix in the Parmesan cheese.
- Mix everything together until well combined but avoid over-mixing to keep the meatloaf tender.
-
Shape the Meatloaf:
- Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
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Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
- Spread half of the glaze over the meatloaf before baking.
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Bake:
- Place the meatloaf in the oven and bake for 1 hour.
- After 30 minutes of baking, spread the remaining glaze over the meatloaf and continue baking.
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Rest and Serve:
- Let the meatloaf rest for 10 minutes after taking it out of the oven before slicing. This allows the juices to redistribute throughout the meatloaf, making it moist and flavorful.
- Slice and serve warm.
Notes
- Add finely chopped bell peppers or celery to the meat mixture for added texture and flavor.
- Substitute ground turkey for a lighter version of this classic dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg