Easy Meatloaf Recipe

This classic meatloaf recipe is the epitome of comfort food, perfect for a family dinner. With simple ingredients and straightforward preparation, it guarantees a satisfying meal every time. Here's how to make it:

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Ingredients

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Instructions

1. Preheat and Prepare:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

1. Mix the Meatloaf:

• In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper to taste. Mix until well combined.
• Transfer the meat mixture into the prepared loaf pan, shaping it to fit.

1. Prepare the Glaze:

• In a small bowl, mix together ketchup, brown sugar, and mustard until well combined. Pour this mixture over the meatloaf, spreading it evenly to cover the top.

1. Bake:

• Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is no longer pink in the center. To ensure it's fully cooked, the internal temperature should reach 160 degrees F (70 degrees C) when checked with a meat thermometer.

1. Serve:

• Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This rest period helps retain the juices, making the meatloaf moist and flavorful.

Nutrition Facts (per serving):

• Calories: 372
• Fat: 25g
• Carbohydrates: 19g
• Protein: 18g

This easy meatloaf recipe serves up all the flavors you remember from your childhood. It pairs beautifully with sides such as mashed potatoes, steamed green beans, or a simple garden salad. Enjoy this hearty and delicious meal with your family!

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