This classic meatloaf recipe is the epitome of comfort food, perfect for a family dinner. With simple ingredients and straightforward preparation, it guarantees a satisfying meal every time. Here's how to make it:
Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Preheat and Prepare:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix the Meatloaf:
- In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper to taste. Mix until well combined.
- Transfer the meat mixture into the prepared loaf pan, shaping it to fit.
- Prepare the Glaze:
- In a small bowl, mix together ketchup, brown sugar, and mustard until well combined. Pour this mixture over the meatloaf, spreading it evenly to cover the top.
- Bake:
- Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is no longer pink in the center. To ensure it's fully cooked, the internal temperature should reach 160 degrees F (70 degrees C) when checked with a meat thermometer.
- Serve:
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This rest period helps retain the juices, making the meatloaf moist and flavorful.
Nutrition Facts (per serving):
- Calories: 372
- Fat: 25g
- Carbohydrates: 19g
- Protein: 18g
This easy meatloaf recipe serves up all the flavors you remember from your childhood. It pairs beautifully with sides such as mashed potatoes, steamed green beans, or a simple garden salad. Enjoy this hearty and delicious meal with your family!
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Easy Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Description
This Easy Meatloaf is a hearty, comforting classic that never fails to please. It's packed with flavor, tender and juicy, and comes with a delicious glaze that makes it irresistible. Perfect for a family dinner or when you're craving something satisfying.
Ingredients
-
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- Optional: ¼ cup grated Parmesan cheese
-
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Mix the Meatloaf Ingredients:
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, milk, Worcestershire sauce, salt, pepper, garlic powder, and dried parsley. If using, mix in the Parmesan cheese.
- Mix everything together until well combined but avoid over-mixing to keep the meatloaf tender.
-
Shape the Meatloaf:
- Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
-
Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
- Spread half of the glaze over the meatloaf before baking.
-
Bake:
- Place the meatloaf in the oven and bake for 1 hour.
- After 30 minutes of baking, spread the remaining glaze over the meatloaf and continue baking.
-
Rest and Serve:
- Let the meatloaf rest for 10 minutes after taking it out of the oven before slicing. This allows the juices to redistribute throughout the meatloaf, making it moist and flavorful.
- Slice and serve warm.
Notes
- Add finely chopped bell peppers or celery to the meat mixture for added texture and flavor.
- Substitute ground turkey for a lighter version of this classic dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
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