Mexican rice, often referred to as "Spanish rice," is a staple in Mexican cuisine. It's a flavorful and vibrant dish that complements a variety of Mexican meals, from tacos to enchiladas. This easy Mexican rice recipe promises a delightful blend of spices and ingredients, turning a simple grain into a memorable side dish. With a few pantry staples and a secret touch, you can create a delicious accompaniment to any Mexican-inspired dinner.
Ingredients
- 2 cups long grain white rice
- 1 tablespoon olive oil
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon tomato bouillon
- 2 tablespoons tomato paste
- 4 cups chicken broth
- Salt to taste
- Cilantro for garnish
Preparation
Step 1:
Heat the olive oil in a deep skillet over medium heat until it shimmers. This ensures the rice will cook evenly and not stick to the pan.
Step 2:
Add the rice to the skillet, stirring often for 3-4 minutes. You want the edges of the rice to start appearing slightly toasted, which adds a nutty flavor to the dish.
Step 3:
Mix in the onion powder, garlic powder, smoked paprika, cumin, tomato bouillon, and tomato paste. Stirring constantly, cook for an additional minute. This process helps to coat the rice grains with the spices and tomato paste, enhancing the flavors.
Step 4:
Pour the chicken broth into the skillet and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pan. Let the rice cook for 15 minutes over medium-low heat. The broth will infuse the rice with flavor and moisture.
Step 5:
Turn off the heat and leave the pan covered on the stove for another 10 minutes. This allows the rice to steam and become fluffy.
Cooking Note
The resting period after cooking is crucial for the rice to absorb the remaining moisture and flavors fully. Do not skip this step, as it ensures the rice's texture is perfect.
Serving Suggestions
Serve the Mexican rice hot as a side dish with your favorite Mexican meals, such as burritos, tacos, or grilled meats. Garnish with freshly chopped cilantro for an added touch of freshness and color.
Tips
- Rinse the rice under cold water before cooking to remove excess starch, which can cause the rice to be sticky.
- The secret ingredient, tomato bouillon, adds a depth of flavor and a hint of umami. If unavailable, you can substitute with a combination of tomato sauce and chicken bouillon.
- For a vegetarian version, use vegetable broth instead of chicken broth.
Prep Time
- 10 minutes
Cooking Time
- 25 minutes
Total Time
- 35 minutes
Nutritional Information
- Calories: Approximately 210 per serving
- Protein: 4 grams per serving
- Sodium: 500 mg per serving
This easy Mexican rice recipe not only delivers on taste but also on convenience, making it a perfect choice for busy weeknights or impromptu dinner parties. With its rich and savory flavors, it’s sure to become a go-to side dish that complements a wide range of Mexican dishes. The combination of simple ingredients and straightforward cooking steps results in a delicious and satisfying addition to any meal.
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