Description
This easy one-pan shrimp scampi recipe is a flavorful weeknight dinner featuring juicy shrimp, garlic, butter, lemon, and herbs. It's a simple and delicious meal perfect for seafood lovers and ready in under 30 minutes!
Ingredients
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
1/4 cup dry white wine or chicken broth
Juice of 1 lemon
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Cooked pasta or crusty bread for serving (optional)
Instructions
Heat olive oil and butter in a large skillet over medium heat.
Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink.
Pour in wine (or broth) and lemon juice. Simmer for 2-3 minutes.
Sprinkle with fresh parsley and serve immediately over pasta or with bread.
Notes
For a low-carb option, serve over zucchini noodles or cauliflower rice.
Use fresh lemon juice for the best flavor.
Adjust red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 0g
- Sodium: 610mg