Easy One-Pot Chicken Burrito Bowls Recipe

One-Pot Chicken Burrito Bowls are a flavorful and convenient meal, perfect for a quick dinner or meal prep. Packed with chicken, rice, beans, and cheese, and seasoned with savory spices, this dish is a hit for those who love Mexican-inspired flavors.

Ingredients:

1. 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
2. 3 tablespoons of olive oil
3. ¼ cup of diced yellow onion
4. 1 cup of uncooked extra-long grain rice
5. 1-14.5 oz can of diced tomatoes, drained
6. 1-15 oz can of black beans, drained and rinsed
7. ½ teaspoon of garlic powder

1. ½ teaspoon of chili powder
2. 1 teaspoon of cumin
3. 2-½ cups of low-sodium chicken broth
4. 2 cups of Colby Jack, Monterey Jack, or cheddar cheese
5. Kosher salt and pepper to taste
6. Freshly diced tomatoes, for garnish
7. Diced green onions, for garnish
8. Sour cream, for serving
9. Guacamole, for serving

Instructions:

Step 1: Heat the olive oil in a large pot or deep skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.

Step 2: In the same pot, add the diced onion and sauté until translucent.

Step 3: Add the uncooked rice to the pot and stir for about 2 minutes to lightly toast the rice.

Step 4: Stir in the drained diced tomatoes, drained and rinsed black beans, garlic powder, chili powder, and cumin. Mix well.

Step 5: Pour in the chicken broth and bring the mixture to a simmer.

Step 6: Return the cooked chicken to the pot. Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the rice is fully cooked.

Step 7: Remove the pot from the heat. Sprinkle the cheese over the top and cover for a few minutes to let the cheese melt.

Step 8: Garnish the chicken burrito bowls with freshly diced tomatoes, diced green onions, sour cream, and guacamole before serving.

Serving Suggestions:

Serve the Chicken Burrito Bowls hot as a complete meal. You can also add a side of tortilla chips or a fresh salad.

Tips:

1. For a spicier dish, add some diced jalapeños or a dash of hot sauce.
2. You can use brown rice instead of white rice, but adjust the cooking time accordingly.
3. Leftovers can be stored in the refrigerator and are great for meal prep.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Nutritional Information:

• Calories: Approximately 450-500 per serving.
• Protein: Approximately 25-30 grams per serving.
• Sodium: Approximately 300-400 mg per serving, depending on the chicken broth and cheese used.

Conclusion: Easy One-Pot Chicken Burrito Bowls are a tasty and convenient meal, perfect for busy weeknights. This dish is packed with protein, flavorful spices, and wholesome ingredients, making it both satisfying and nutritious. Enjoy the delicious combination of tender chicken, rice, beans, and cheese, topped with your favorite garnishes for a complete burrito bowl experience.