Description
This Easy One Pot Queso Chicken and Rice recipe is a cheesy, comforting dish perfect for busy weeknights. Tender chicken, perfectly cooked rice, and a creamy queso sauce come together in one skillet for a hassle-free meal. With just a few ingredients, minimal cleanup, and loads of flavor, this dish is sure to be a family favorite. Serve with a side of veggies or a salad for a complete meal!
Ingredients
- Chicken breasts (boneless, skinless, diced)
- Long-grain white rice
- Queso dip (store-bought or homemade)
- Chicken broth
- Canned diced tomatoes with green chilies (e.g., Rotel)
- Garlic powder
- Onion powder
- Olive oil
- Shredded cheddar cheese (optional, for topping)
- Cilantro (for garnish)
- Salt
- Pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Season diced chicken with salt, pepper, garlic powder, and onion powder, then cook until browned and cooked through. Remove and set aside.
- In the same skillet, add uncooked rice, chicken broth, and canned tomatoes (with juices). Stir to combine.
- Bring to a simmer, cover, and cook for about 15 minutes, or until the rice is fully cooked and the liquid is absorbed.
- Stir in queso dip and cooked chicken, mixing everything until the rice is creamy and cheesy.
- (Optional) Sprinkle shredded cheddar cheese on top and let it melt for extra cheesiness.
- Garnish with cilantro and serve hot!
Notes
- Use pepper jack or Monterey Jack cheese for a spicier twist.
- Add black beans or corn for extra texture and flavor.
- For a lighter option, use brown rice and adjust the cooking time accordingly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: One Pot, Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 portion
- Calories: 500
- Sugar: 4g
- Sodium: 850mg