Description
This easy pistachio cake recipe delivers a deliciously moist and nutty cake that's simple to make and bursting with rich pistachio flavor. Perfect for parties, family gatherings, or a quick dessert craving, this cake uses minimal ingredients and comes together in under an hour. Enjoy a light, airy texture with every bite!
Ingredients
- 1 box white cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios (optional for added crunch)
- Green food coloring (optional, for a vibrant color)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.
- In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, milk, and vegetable oil.
- Mix until well combined, then add green food coloring if desired for a brighter hue.
- Fold in chopped pistachios if using, then pour the batter into the prepared pan(s).
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Notes
- Top with whipped cream or cream cheese frosting for extra flavor.
- Add a few drops of almond extract to enhance the nutty taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 320mg