Description
This Easy Salsa Meatloaf adds a vibrant, zesty twist to traditional meatloaf by incorporating salsa into the mix. It's a simple way to enhance flavor and moisture, making it a hit for any family meal.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup fresh breadcrumbs
- 1 onion, finely chopped
- 1 egg, beaten
- 1 cup salsa, plus extra for topping
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup ketchup (for glazing)
Instructions
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Preheat Oven:
- Preheat your oven to 375°F (190°C).
-
Mix Ingredients:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, salsa, shredded cheese (if using), Worcestershire sauce, salt, pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
-
Shape the Meatloaf:
- Transfer the meat mixture to a loaf pan or shape it into a loaf on a greased baking sheet.
-
Add Ketchup Glaze:
- Spread ketchup over the top of the meatloaf for a classic glaze.
-
Bake:
- Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
-
Serve:
- Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.
- Serve slices of meatloaf with additional salsa on the side.
Notes
- Customize your meatloaf by adding other ingredients like diced bell peppers, corn, or black beans to the meat mixture.
- For a spicier version, use a hot salsa or add chili powder to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg