Easy Salsa Meatloaf Recipe

This salsa meatloaf recipe combines the traditional comfort of meatloaf with a zesty twist, using salsa to add moisture and flavor. Whether made with ground beef or ground turkey, this dish is sure to satisfy your taste buds. Here’s how to make it:

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Ingredients

• 1 pound ground beef sirloin (or substitute with ground turkey for a lighter option)
• ½ cup salsa
• ½ cup Italian seasoned bread crumbs
• ½ cup shredded Cheddar cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• Dried parsley, to taste
• Salt and pepper, to taste

Directions

1. Preheat the Oven:

• Preheat your oven to 350 degrees F (175 degrees C).

1. Mix Ingredients:

• In a large mixing bowl, combine the ground sirloin, salsa, bread crumbs, Cheddar cheese, beaten egg, and minced garlic. Season the mixture with dried parsley, salt, and pepper to your liking.

1. Shape and Bake:

• Transfer the mixture into a 5x9 inch loaf pan, shaping it to fit evenly.
• Place in the preheated oven and bake for approximately 45 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F (72 degrees C).

1. Serve:

• Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and makes slicing easier.

Nutrition Facts (per serving):

• Calories: 221
• Fat: 12g
• Carbohydrates: 9g
• Protein: 18g

This salsa meatloaf can be served with a side of green beans, mashed potatoes, or your favorite salad for a complete meal. It's a simple, satisfying dish perfect for any day of the week!

Easy Salsa Meatloaf Recipe

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• Author: maria
• Total Time: 1 hour 15 minutes
• Yield: 6 servings

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Description

This Easy Salsa Meatloaf adds a vibrant, zesty twist to traditional meatloaf by incorporating salsa into the mix. It's a simple way to enhance flavor and moisture, making it a hit for any family meal.

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Ingredients

• 1 ½ pounds ground beef
• 1 cup fresh breadcrumbs
• 1 onion, finely chopped
• 1 egg, beaten
• 1 cup salsa, plus extra for topping
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ¼ cup ketchup (for glazing)

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Instructions

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Mix Ingredients:

   • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, salsa, shredded cheese (if using), Worcestershire sauce, salt, pepper, and garlic powder. Mix well until all ingredients are evenly distributed.

3. Shape the Meatloaf:

   • Transfer the meat mixture to a loaf pan or shape it into a loaf on a greased baking sheet.

4. Add Ketchup Glaze:

   • Spread ketchup over the top of the meatloaf for a classic glaze.

5. Bake:

   • Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

6. Serve:

   • Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.
   • Serve slices of meatloaf with additional salsa on the side.

Notes

• Customize your meatloaf by adding other ingredients like diced bell peppers, corn, or black beans to the meat mixture.
• For a spicier version, use a hot salsa or add chili powder to the meat mixture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 110mg