Description
This Sausage and Rice recipe is a quick, hearty, and flavorful one-pot meal that’s perfect for weeknight dinners. Combining savory sausage, tender rice, and vegetables, it's a well-balanced dish that’s both comforting and satisfying. With simple ingredients and minimal prep, this recipe delivers maximum flavor in a short amount of time. Perfect for family meals or meal prep.
Ingredients
- 1 lb smoked sausage (sliced)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 bell pepper (diced)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp thyme
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides. Remove and set aside.
- In the same skillet, sauté the onions, garlic, and bell pepper until softened.
- Stir in the rice, paprika, and thyme, allowing the rice to toast slightly for about 1 minute.
- Add the chicken broth and diced tomatoes, then season with salt and pepper. Bring to a boil.
- Lower the heat to a simmer and cover the skillet. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir the cooked sausage back into the skillet and heat through for another 3-5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute smoked sausage with any type of sausage, such as Italian or chicken sausage.
- For added flavor, use a Cajun or Creole seasoning blend.
- Add vegetables like peas, carrots, or spinach for more variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot, Stovetop
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1050mg