Easy Southern Peach Cobbler is a quintessential summer dessert that's cherished for its delightful combination of juicy peaches and a fluffy, buttery crust. This recipe is simple to make and brings out the natural sweetness of peaches, making it a favorite for family gatherings, barbecues, or as a comforting treat. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special touch.
Ingredients:
- ½ cup (1 stick) Challenge Butter
- 1 cup all-purpose flour
- 2 cups granulated sugar, divided
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup milk
- 4 cups fresh peach slices
- 1 tablespoon fresh lemon juice
- Ground cinnamon (optional)
- Ice cream or whipped cream, for serving (optional)
Preparation:
Step 1: Preheat Oven and Melt Butter
- Preheat your oven to 375°F (190°C).
- Place the stick of butter in a 13x9 inch baking dish and melt it in the oven as it preheats.
Step 2: Prepare the Batter
- In a bowl, combine the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt.
- Stir in the milk just until the dry ingredients are moistened.
Step 3: Prepare the Peaches
- In a separate bowl, mix the fresh peach slices with the remaining 1 cup of granulated sugar and lemon juice.
Step 4: Assemble the Cobbler
- Remove the baking dish with the melted butter from the oven.
- Pour the batter evenly over the butter in the baking dish, but do not stir.
- Spoon the peach mixture over the batter. Again, do not stir.
Step 5: Bake the Cobbler
- Sprinkle the top of the cobbler with ground cinnamon if desired.
- Bake for 40 to 45 minutes or until golden brown and bubbly.
Step 6: Serve
- Let the cobbler cool slightly before serving.
- Serve warm with a scoop of ice cream or whipped cream if desired.
Cooking Note:
- The cobbler can be made with canned or frozen peaches if fresh peaches are not available.
Serving Suggestions:
- This peach cobbler is perfect as a dessert after a Southern-themed meal or any summer dinner. It can also be enjoyed as a sweet treat on its own.
Tips:
- For added flavor, you can mix a bit of cinnamon or nutmeg into the peach mixture.
- Try using brown sugar instead of granulated sugar for a deeper, caramel-like sweetness.
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour
Nutritional Information:
- Calories: Approximately 300-350 per serving
- Protein: 3g
- Sodium: 150mg
Conclusion: Easy Southern Peach Cobbler is a delightful and comforting dessert that showcases the simplicity and charm of Southern baking. With its juicy peach filling and tender crust, this cobbler is a must-try for anyone who loves homemade desserts.
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