Description
This easy sugar cookie recipe creates soft, chewy cookies with a buttery sweetness that’s perfect for any occasion. Ideal for baking with kids or making in batches, these sugar cookies are ready in no time and can be enjoyed plain or decorated with frosting. Simple ingredients and no chill time make these cookies a go-to treat for holidays or everyday cravings!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using) until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll dough into 1-inch balls and roll in sugar. Place on prepared baking sheets, spacing 2 inches apart.
- Bake for 8-10 minutes or until edges are set and lightly golden. Allow to cool before decorating or serving.
Notes
- For a festive touch, add colored sugar or sprinkles before baking.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 60mg