Easy Taco Soup Recipe -

Easy Taco Soup Recipe

Easy Taco Soup is a wonderful dish that brings the zest and warmth of Mexican cuisine into a simple, one-pot meal. It’s a versatile recipe that’s great f

or busy weeknights, casual gatherings, or just when you’re in the mood for something flavorful and comforting. The combination of ground beef, beans, corn, and tomatoes, spiced with taco seasoning, creates a soup that’s both satisfying and delicious.


  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (15 oz) black beans, drained and rinsed
  5. 1 can (15 oz) corn, undrained
  6. 1 can (15 oz) diced tomatoes, undrained
  7. 1 can (8 oz) tomato sauce
  8. 1 can (4 oz) green chilies, diced
  9. 2 cups beef broth or water
  10. 1 packet taco seasoning
  11. Salt and pepper to taste
  12. Optional toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro



Step 1: Brown the Beef

  • In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain off any excess fat.

Step 2: Add Beans, Corn, and Tomatoes

  • To the pot, add the kidney beans, black beans, corn (with liquid), diced tomatoes (with liquid), tomato sauce, and diced green chilies. Stir to combine.

Step 3: Season the Soup

  • Pour in the beef broth or water and add the taco seasoning. Stir well to ensure everything is evenly mixed.
  • Season with salt and pepper to taste.

Step 4: Simmer the Soup

  • Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld together.

Step 5: Serve

  • Ladle the soup into bowls and serve hot.
  • Offer optional toppings like shredded cheese, sour cream, tortilla chips, and chopped cilantro for individuals to add as they like.


Cooking Note:

  • Adjust the amount of broth or water depending on how thick you prefer your soup.

Serving Suggestions:

  • This taco soup can be served as a main dish and is perfect for a comforting meal on a chilly day.


  • For a healthier version, use lean ground beef or substitute ground turkey.
  • Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor.

Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving
  • Protein: 20g
  • Sodium: 600mg

Conclusion: Easy Taco Soup is a delightful and easy-to-make dish that’s perfect for anyone who loves the flavors of Mexican cuisine. It’s a versatile recipe that can be adjusted to suit your taste preferences, making it a great option for a quick lunch or a cozy dinner.

Explore More Mexican-Inspired Recipes at recipesen.com

If you’re inspired by our Easy Taco Soup recipe and are interested in exploring more Mexican-inspired dishes, recipesen.com is your perfect culinary guide. Our website features a wide range of recipes that bring the vibrant flavors of Mexican cuisine to your kitchen. Discover your next favorite Mexican dish at recipesen.com.

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