Description
This Easy Tuna Casserole is a timeless comfort food classic, combining noodles, tuna, and creamy sauce baked to golden perfection. It's simple to prepare, making it ideal for a hassle-free dinner.
Ingredients
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 2 cans (5 ounces each) tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper, to taste
Instructions
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
-
Cook the Noodles:
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
-
Mix Ingredients:
- In a large mixing bowl, combine the cream of mushroom soup, milk, tuna, and frozen peas. Stir in the cooked noodles. Season with salt and pepper.
-
Assemble the Casserole:
- Transfer the noodle mixture to a greased 9x13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
-
Add Topping:
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle this mixture over the cheese.
-
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
-
Serve:
- Let the casserole cool for a few minutes before serving.
Notes
- For a crunchier top, add more breadcrumbs or mix in some crushed potato chips.
- Customize the casserole by adding other vegetables like mushrooms or bell peppers, or swap the peas for corn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg