Description
This easy yellow squash casserole recipe is a comforting Southern classic made with tender squash, cheese, and buttery topping. Perfect for holidays or weeknight dinners, it's the best way to enjoy fresh yellow squash!
Ingredients
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4 cups sliced yellow squash
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1/2 cup chopped onion
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1 sleeve buttery round crackers, crushed
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1 cup shredded cheddar cheese
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2 large eggs, beaten
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3/4 cup milk
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1/4 cup butter, melted
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Salt and pepper to taste
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2 tbsp butter (for topping)
Instructions
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Preheat oven to 350°F (175°C).
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Boil sliced squash and onion in a pot with a bit of water until tender (about 10 minutes). Drain well and mash slightly.
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In a large bowl, mix squash mixture with cracker crumbs, cheese, eggs, milk, melted butter, salt, and pepper.
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Pour into a greased 9x13-inch baking dish.
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Dot the top with 2 tbsp butter and bake for 25–30 minutes or until golden and set.
Notes
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For extra crunch, sprinkle additional crushed crackers on top before baking.
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Can be made ahead and refrigerated before baking.
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Great with zucchini mixed in too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 410mg