Description
Egg Roll in a Bowl is a quick, low-carb meal packed with flavors of traditional egg rolls without the wrapper. Made with ground pork, cabbage, carrots, and a savory blend of soy sauce and sesame oil, this dish offers a healthy, one-pan solution for busy weeknights. Perfect for those following keto, paleo, or gluten-free diets.
Ingredients
- 1 lb ground pork
- 4 cups shredded cabbage (or coleslaw mix)
- 1 cup shredded carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce (or coconut aminos for gluten-free)
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 1 tbsp rice vinegar
- Salt and pepper to taste
- Optional garnish: sliced green onions, sesame seeds
Instructions
- In a large skillet, cook ground pork over medium heat until browned. Drain excess fat if necessary.
- Add diced onion and minced garlic to the pan. Cook for 2-3 minutes until softened.
- Stir in shredded cabbage, carrots, soy sauce, sesame oil, ground ginger, and rice vinegar. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
- Substitute ground pork with ground chicken or turkey for a leaner version.
- For added spice, drizzle with sriracha or add red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg