Description
This Egg Roll Stir Fry is a flavorful, low-carb dish filled with ground meat, cabbage, carrots, and aromatic seasonings. It's a one-pan meal that's quick, healthy, and tastes just like your favorite egg roll—without the wrapper!
Ingredients
- 1 lb ground pork (or chicken/turkey)
- 1 tbsp sesame oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 head cabbage, shredded
- 1 cup carrots, shredded
- 3 tbsp soy sauce (or coconut aminos for low-sodium)
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it up as it cooks.
- Stir in onion, garlic, and ginger; cook until fragrant.
- Add shredded cabbage and carrots, then pour in soy sauce, rice vinegar, and sriracha. Stir well.
- Cook for 5-7 minutes until vegetables soften but remain slightly crisp.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Swap pork for chicken, turkey, or beef for variety.
- Add extra veggies like bell peppers or mushrooms for more texture.
- Serve with cauliflower rice for a keto-friendly option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 720mg