Ingredients: For the Kebab:
- 1 pound ground lamb or beef
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground coriander
- Salt and pepper to taste
- 1 egg
For Serving:
- Pita bread or flatbreads
- Lettuce, shredded
- Tomato, sliced
- Onion, thinly sliced
- Cucumber, sliced
- Tzatziki sauce or garlic yogurt sauce
Preparation:
Step 1: Prepare the Meat Mixture
- In a large bowl, combine the ground lamb or beef with garlic powder, onion powder, cumin, paprika, coriander, salt, and pepper. Mix well.
- Add the egg to bind the ingredients. Knead the mixture for a few minutes.
Step 2: Shape and Cook the Kebab
- Preheat your oven to 350°F (175°C).
- Shape the meat mixture into a loaf and place it on a baking tray.
- Bake in the oven for 30-40 minutes or until fully cooked. Alternatively, you can grill the kebab for a more authentic flavor.
Step 3: Slice the Kebab
- Once cooked, let the kebab rest for a few minutes. Then slice it thinly.
Step 4: Assemble the Kebab
- Warm the pita bread or flatbreads.
- Lay out the bread and add a layer of lettuce, tomato, onion, and cucumber.
- Add the sliced kebab meat on top.
- Drizzle with tzatziki sauce or garlic yogurt sauce.
Step 5: Serve
- Roll up the bread around the fillings and serve the kebab immediately.
Cooking Note:
- For an even distribution of flavors, let the meat mixture marinate for an hour in the fridge before cooking.
Serving Suggestions:
- Serve the "Fakeaway" Kebab with a side of homemade fries or a fresh salad.
Tips:
- Adjust the spices according to your preference.
- You can use a mix of meats for a different flavor profile.
Prep Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour
Nutritional Information:
- Calories: Approximately 500 per serving
- Protein: 25g
- Sodium: 600mg
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