Flourless Chocolate Cake is a decadent, rich dessert that's perfect for chocolate lovers. This cake's dense, fudgy texture and intense chocolate flavor make it a favorite for special occasions, romantic dinners, or any time you crave a luxurious chocolate treat. Without the addition of flour, this cake is naturally gluten-free, making it a wonderful option for those with gluten sensitivities or anyone looking for a deliciously indulgent dessert. The simplicity of the ingredients allows the chocolate to shine, while the technique ensures a moist, velvety cake that's sure to impress.
Ingredients
- ¾ cup white sugar
- ½ cup water
- ¼ teaspoon salt
- 18 (1 ounce) squares bittersweet chocolate
- 1 cup unsalted butter
- 6 large eggs
Preparation
Step 1: Preheat your oven to 300°F (150°C). Prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper. For added security against leaks, consider wrapping the outside of the pan with aluminum foil, especially if using a springform pan.
Step 2: In a small saucepan over medium heat, combine the sugar, water, and salt. Stir until the sugar is completely dissolved and the mixture is clear. Remove from heat and set aside.
Step 3: Chop the bittersweet chocolate into smaller pieces to help it melt more evenly. In a separate large heatproof bowl, combine the chopped chocolate and unsalted butter. Melt them together using a double boiler method: place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously until the chocolate and butter are fully melted and the mixture is smooth.
Step 4: Once the chocolate and butter mixture is smooth, remove it from the heat and gradually whisk in the sugar water. The mixture should be well combined and glossy.
Step 5: Crack the eggs into a separate bowl and beat them lightly. Gradually add the eggs to the chocolate mixture, whisking continuously until each addition is fully incorporated. The goal is to have a smooth, cohesive batter.
Step 6: Pour the batter into the prepared cake pan. To ensure even baking and a smooth surface, you can tap the pan gently on the counter to release any air bubbles.
Step 7: Bake the cake in the preheated oven for about 45-50 minutes. The cake is done when the center is set and a toothpick inserted into the middle comes out with moist crumbs attached, not completely clean. Be careful not to overbake, as the cake will continue to set as it cools.
Step 8: Remove the cake from the oven and allow it to cool in the pan on a wire rack. Once cooled, you can refrigerate the cake, still in the pan, for several hours or overnight to fully set.
Step 9: To serve, run a knife around the edge of the cake to loosen it from the pan, then invert it onto a serving plate. Remove the parchment paper, and if desired, dust the top with powdered sugar or top with fresh berries for a beautiful presentation.
Cooking Note:
The key to the perfect texture in this flourless chocolate cake lies in the careful melting of the chocolate with the butter and the gentle incorporation of the eggs, ensuring a smooth batter without overmixing.
Serving Suggestions:
Flourless Chocolate Cake is rich and intense, so small slices are recommended. Serve with a dollop of whipped cream, a drizzle of raspberry sauce, or alongside a scoop of vanilla ice cream to complement the chocolate.
Tips:
- Use high-quality bittersweet chocolate for the best flavor.
- Ensure all ingredients, especially the eggs, are at room temperature to achieve a smooth batter.
- Be patient while melting the chocolate and butter, using low heat to prevent scorching.
Prep Time:
- 20 minutes
Cooking Time:
- 45-50 minutes
Total Time:
- About 1 hour and 10 minutes, plus cooling time
Nutritional Information:
- Calories: Approximately 400-450 per serving
- Protein: About 6g per serving
- Sodium: Approximately 100mg per serving
(Note: The nutritional values are estimates and can vary based on specific ingredient brands and sizes.)
Conclusion
Flourless Chocolate Cake is a sophisticated, indulgent dessert that's surprisingly simple to make. Its rich, fudgy texture and deep chocolate flavor make it a hit for any occasion, offering a gluten-free option that doesn't compromise on taste or elegance. Whether you're celebrating a special occasion or just in the mood for something sweet and chocolatey, this cake is sure to satisfy your cravings and impress your guests.
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