Description
Enjoy these light and fluffy pancakes that are perfect for a quick and easy breakfast. Made with simple ingredients and ready in just 20 minutes, these pancakes are sure to become a family favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface and the edges look dry, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- Add blueberries, chocolate chips, or banana slices to the batter for variety.
- Keep pancakes warm in a low oven (200°F) until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 350mg