Description
This French Fry Casserole recipe is a fun and easy way to enjoy a hearty, comforting meal. Featuring crispy French fries layered with seasoned ground beef, cream of mushroom soup, and melted cheese, this casserole is perfect for busy weeknights and a hit with the whole family. It’s simple to make, flavorful, and delivers a satisfying mix of textures and tastes in every bite.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 bag (32 oz) frozen French fries
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with diced onion over medium heat until browned; drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a bowl, mix cream of mushroom soup and sour cream together.
- In a greased 9x13 inch casserole dish, spread the ground beef mixture evenly.
- Pour the soup mixture over the beef layer.
- Top with frozen French fries, spreading them out evenly.
- Bake uncovered for 30-35 minutes, until fries are golden and crispy.
- Sprinkle shredded cheddar cheese over the top and bake for an additional 5-10 minutes, until cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, sprinkle bacon bits or jalapeños on top before baking.
- Serve with ketchup or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 780mg