Description
This classic French macarons recipe provides a step-by-step guide to achieving perfect, delicate cookies with a crisp exterior and chewy center. Made with almond flour, egg whites, and sugar, these light, airy macarons are filled with buttercream, ganache, or jam. Whether you’re making these for a special occasion or just because, they’re sure to impress. Customize the filling flavors and colors for a personal touch to these elegant French treats.
Ingredients
- 1 3/4 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Gel food coloring (optional)
- Filling: Buttercream, ganache, or jam of choice
Instructions
- Line two baking sheets with parchment paper. Sift powdered sugar and almond flour together into a bowl.
- In a separate bowl, beat egg whites and cream of tartar until foamy. Gradually add granulated sugar, beating until stiff, glossy peaks form.
- Gently fold the dry ingredients into the meringue in two batches, mixing until smooth and shiny. Add gel food coloring if desired.
- Transfer batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches wide) onto the prepared baking sheets.
- Tap the baking sheets on the counter to release air bubbles. Let sit at room temperature for 30-60 minutes until a skin forms on the surface.
- Preheat oven to 300°F (150°C). Bake the macarons for 15-18 minutes. Let cool completely on the baking sheet before removing.
- Fill with buttercream, ganache, or jam, and sandwich two shells together.
Notes
- Let the macarons rest before baking to ensure the iconic smooth top and "feet" form.
- Use room temperature egg whites for better meringue stability.
- Store macarons in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 90
- Sugar: 13g
- Sodium: 10mg