French Onion Beef and Noodles Recipe -

French Onion Beef and Noodles Recipe

French Onion Beef and Noodles is a delightful dish that marries the deep, rich flavors of a classic French onion soup with the heartiness of beef and noodles. This one-pot meal is bo

th comforting and satisfying, making it a perfect choice for a family dinner or a cozy evening meal. It’s a flavorful twist on traditional beef noodle dishes, elevated by the sweet and savory taste of caramelized onions.




  1. 2 tablespoons olive oil
  2. 1 1/2 pounds beef stew meat, cut into bite-sized pieces
  3. Salt and pepper to taste
  4. 3 large onions, thinly sliced
  5. 2 cloves garlic, minced
  6. 1 tablespoon Worcestershire sauce
  7. 1 teaspoon thyme, dried or fresh
  8. 4 cups beef broth
  9. 8 ounces egg noodles
  10. 1 cup shredded Gruyere or Swiss cheese
  11. Fresh parsley, chopped for garnish




Step 1: Brown the Beef

  • Heat olive oil in a large pot or Dutch oven over medium-high heat.
  • Season the beef with salt and pepper, then add to the pot and cook until browned on all sides. Remove the beef and set aside.

Step 2: Caramelize the Onions

  • In the same pot, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are golden brown and caramelized.

Step 3: Add Garlic and Seasonings

  • Add the minced garlic, Worcestershire sauce, and thyme to the onions. Cook for another minute.

Step 4: Deglaze and Simmer

  • Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
  • Return the beef to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for about 1 hour, or until the beef is tender.

Step 5: Cook the Noodles

  • Add the egg noodles to the pot and cook according to package instructions until al dente.

Step 6: Add Cheese

  • Stir in half of the shredded cheese until melted and combined.

Step 7: Serve

  • Serve the beef and noodles hot, topped with the remaining shredded cheese and garnished with chopped parsley.



Cooking Note:

  • Adjust the amount of broth as needed, depending on how thick or soupy you prefer the dish.

Serving Suggestions:

  • French Onion Beef and Noodles can be served on its own or accompanied by a green salad or crusty bread.


  • For a deeper flavor, consider adding a splash of red wine while deglazing the pot.
  • The dish can also be finished under the broiler for a few minutes to melt and brown the cheese topping.

Prep Time: 20 minutes Cooking Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes

Nutritional Information:

  • Calories: Approximately 400-450 per serving
  • Protein: 30g
  • Sodium: 500mg

Conclusion: French Onion Beef and Noodles is a rich and hearty dish that brings together the best elements of French onion soup and beefy noodle meals. It’s a comforting and satisfying dish perfect for any night of the week. With its savory flavors and tender beef, it’s sure to become a favorite in your recipe collection.

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