Description
French Onion Soup Rice combines the rich, savory flavors of French onion soup with tender, fluffy rice. This easy-to-make dish is perfect for weeknight dinners or as a comforting side. Using simple ingredients, it delivers a depth of flavor that will make it a family favorite.
Ingredients
- 1 cup long-grain rice
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
- Add minced garlic and cook for another 1-2 minutes.
- Stir in the rice, ensuring it is well coated with the butter and onions.
- Pour in beef broth, white wine (if using), Worcestershire sauce, and thyme. Stir well.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For added richness, you can top the finished dish with extra Gruyère cheese and broil until bubbly and golden.
- This dish pairs well with a simple green salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg