Description
The Fresh Berry Trifle is a delightful and easy-to-make dessert featuring layers of fresh berries, whipped cream, and cake. This visually appealing treat is perfect for summer gatherings, offering a refreshing and sweet flavor combination. It's a crowd-pleaser that's as beautiful as it is delicious.
Ingredients
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup sugar
- 1 pound cake or angel food cake, cubed
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Mint leaves for garnish (optional)
Instructions
- In a bowl, mix the fresh berries with 1/4 cup of sugar and let sit for 10 minutes to macerate.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a trifle dish or individual serving glasses, layer cubes of cake, followed by a layer of berries, then a layer of whipped cream. Repeat the layers until the dish is full, finishing with a layer of whipped cream.
- Garnish with additional berries and mint leaves if desired. Serve immediately or chill until ready to serve.
Notes
- You can use store-bought pound cake or angel food cake for convenience.
- Adjust the sweetness of the whipped cream by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Layered
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg