Fried Cornbread – Southern Cornmeal Hoecakes -

Fried Cornbread – Southern Cornmeal Hoecakes

Fried Cornbread, also known as “hot water cornbread” or “corn pone,” is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a ba

sic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It’s a versatile side that can accompany a wide range of meals, from traditional Southern barbecue to hearty stews.


  1. 2 cups cornmeal
  2. 1 teaspoon salt
  3. 1 tablespoon sugar (optional)
  4. 1 1/2 cups boiling water or milk
  5. Vegetable oil for frying


Step 1: Prepare the Batter

  • In a large bowl, mix together the cornmeal, salt, and sugar (if using).
  • Gradually stir in the boiling water or milk, mixing until a thick batter is formed. Let the batter sit for a few minutes to thicken.

Step 2: Heat the Oil

  • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.

Step 3: Form and Fry the Cornbread

  • Once the oil is hot, drop spoonfuls of the cornbread batter into the skillet. Flatten the batter slightly with the back of the spoon to form patties.
  • Fry the cornbread for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove the cornbread from the skillet and drain on paper towels.

Step 4: Serve

  • Serve the fried cornbread warm. It pairs well with honey, butter, or as an accompaniment to greens, beans, or stews.


Cooking Note:

  • Maintain a consistent oil temperature to ensure even cooking and to prevent the cornbread from absorbing too much oil.

Serving Suggestions:

  • Fried Cornbread can be served as a side dish with traditional Southern meals, or enjoyed on its own as a savory snack.


  • For a lighter version, use a non-stick skillet with a small amount of oil.
  • You can add ingredients like chopped jalapeños, cheese, or cooked corn kernels to the batter for added flavor.

Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Nutritional Information:

  • Calories: Approximately 150 per serving
  • Protein: 2g
  • Sodium: 300mg

Conclusion: Fried Cornbread is a simple yet satisfying dish that’s deeply rooted in Southern cooking traditions. Its crispy texture and rich corn flavor make it a popular side that complements a variety of main courses. Whether you’re a fan of Southern cuisine or just love trying new recipes, fried cornbread is an easy and delicious choice.


Discover More Southern Recipes at

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4 thoughts on “Fried Cornbread – Southern Cornmeal Hoecakes”

  1. Hi,
    I’m confused. I saw this recipe on someone’s facebook page. That recipe called for 2/3 c cornmeal and 1/3 c self-rising flour, which is different from this one. Am I missing something. Can you give me the recipe for the one using the 2/3 to 1/3 ratio please?


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