Fried Green Tomatoes -

Fried Green Tomatoes

Fried Green Tomatoes are a quintessential Southern dish, known for their crispy exterior and tangy interior. This classic recipe transforms unripe tomatoes into a savory treat, perfe

ct as an appetizer, side dish, or a unique addition to sandwiches. Whether you’re a fan of Southern cuisine or trying these for the first time, Fried Green Tomatoes offer a delightful taste experience.



  1. 4 large green tomatoes, sliced 1/2-inch thick
  2. 1 cup all-purpose flour
  3. 1 cup buttermilk
  4. 2 eggs
  5. 1 cup cornmeal
  6. 1 teaspoon paprika
  7. Salt and black pepper to taste
  8. Vegetable oil for frying
  9. Optional: hot sauce or remoulade for serving



Step 1: Prep the Tomatoes

  • Wash the green tomatoes and slice them into 1/2-inch thick rounds. Pat them dry with paper towels.

Step 2: Set Up the Dredging Station

  • Prepare three shallow bowls: In the first one, place the flour seasoned with salt and pepper. In the second, whisk together buttermilk and eggs. In the third, mix cornmeal with paprika, salt, and black pepper.

Step 3: Dredge the Tomatoes

  • Dip each tomato slice first into the flour, shaking off the excess.
  • Next, dip it into the buttermilk and egg mixture.
  • Finally, coat it with the seasoned cornmeal.

Step 4: Fry the Tomatoes

  • Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
  • Fry the tomato slices in batches for 2-3 minutes per side or until golden brown and crispy.
  • Drain the fried tomatoes on paper towels.

Step 5: Serve

  • Serve the Fried Green Tomatoes hot. They can be enjoyed plain or with a dipping sauce like hot sauce or remoulade.


Cooking Note:

  • Maintain the oil temperature to ensure even cooking and prevent the tomatoes from absorbing too much oil.

Serving Suggestions:

  • Fried Green Tomatoes can be served as an appetizer with a dipping sauce, or used as a topping for salads and sandwiches.


  • Choose firm green tomatoes, as they hold up better during frying.
  • For an extra crispy coating, you can double-dredge the tomatoes in the buttermilk and cornmeal.

Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Nutritional Information:

  • Calories: Approximately 200 per serving
  • Protein: 3g
  • Sodium: 150mg

Conclusion: Fried Green Tomatoes are a delicious and simple way to enjoy a Southern classic. Their unique flavor and crispy texture make them a favorite among many. This dish is not only a testament to the versatility of tomatoes but also to the charm of Southern cooking. Give this recipe a try and experience a staple of Southern cuisine in your kitchen.

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