Fried Potatoes and Onions Peppers with Smoked Sausage -

Fried Potatoes and Onions Peppers with Smoked Sausage

Fried Potatoes and Onions/Peppers with Smoked Sausage is a rustic and flavorful dish that brings together the heartiness of potatoes, the sweetness of onions and pep

pers, and the rich, smoky flavor of sausage. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors. Ideal for a family dinner or a cozy weekend brunch, this recipe is a testament to the simple pleasures of comfort food.

Ingredients:

  • 2 lbs baby red potatoes (or regular red potatoes/gold potatoes), cut into 1 – 1 1/2 inch pieces
  • 1 onion, sliced into thick half circles
  • 1 red bell pepper, cut into 1-inch pieces
  • 8 oz smoked sausage or kielbasa (smoked Polish kielbasa recommended), cut into 1-inch pieces
  • 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
  • 1/4 cup olive oil

Fried Potatoes and Onions/Peppers with Smoked Sausage

  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 1 Tablespoon spice/dry herbs blend
  • Salt, to taste
  • Ground black pepper, to taste
  • Fresh herbs, minced (parsley, thyme, chives, dill, etc.), for garnish

Preparation:

Fried Potatoes and Onions/Peppers with Smoked Sausage

Step 1: Begin by heating the olive oil in a large skillet over medium heat. Add the potatoes and season them with salt and pepper. Fry the potatoes for about 10-15 minutes, or until they start to become tender and golden brown, stirring occasionally.

Step 2: Add the sliced onions, red bell peppers, and smoked sausage to the skillet with the potatoes. Continue to cook for another 10 minutes, stirring occasionally, until the onions and peppers soften and the sausage is heated through and slightly browned.

Fried Potatoes and Onions/Peppers with Smoked Sausage

Step 3: Stir in the mushrooms and minced garlic, and cook for an additional 5-7 minutes, or until the mushrooms are tender.

Step 4: Sprinkle in the fresh thyme and the spice/herbs blend. Mix well to ensure all ingredients are evenly coated with the seasonings.

Step 5: Cook for another 2-3 minutes, allowing the flavors to meld together. Adjust the seasoning with additional salt and pepper if necessary.

COOKING Note:

  • It’s important to keep an eye on the heat to prevent the garlic and herbs from burning.
  • Stirring occasionally helps in even cooking and prevents sticking.

Serving Suggestions:

  • Garnish the dish with a mix of fresh herbs like parsley, dill, or chives for a burst of freshness.
  • This dish can be served as a main course or as a hearty side dish.

Tips:

  • For a healthier version, you can use turkey sausage.
  • Feel free to add other vegetables like zucchini or yellow squash for more variety.
  • Ensure that the potatoes are cut into even pieces for uniform cooking.

Prep Time: 15 minutes Cooking Time: 30-35 minutes Total Time: 45-50 minutes

Nutritional Information: Calories: Approximately 350-400 per serving. Protein: Approximately 15-20 grams per serving. Sodium: Approximately 500-650 mg per serving, depending on the sausage and added salt.

Conclusion: Fried Potatoes and Onions/Peppers with Smoked Sausage is a dish that brings comfort and warmth to any meal. Its combination of savory sausage, tender vegetables, and aromatic herbs creates a symphony of flavors that is both satisfying and delicious. Whether served as a main dish or a side, this recipe is sure to be a crowd-pleaser, perfect for any occasion or a simple family meal.

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