Fried Potatoes and Onions -

Fried Potatoes and Onions

Fried potatoes and onions is a dish that exemplifies rustic comfort food at its best. This simple yet delicious combination is a staple in many cuisines around the w

orld, beloved for its straightforward preparation and satisfying flavors. Whether served as a hearty breakfast, a comforting side dish, or a main course, this classic pairing never fails to please.


  1. 4 large potatoes, peeled and sliced
  2. 2 large onions, thinly sliced
  3. 4 tablespoons of olive oil or butter
  4. Salt and pepper to taste
  5. Optional: herbs such as rosemary or thyme, paprika, or garlic powder for extra flavor


  1. Soak the Potatoes: Place the sliced potatoes in a bowl of cold water for about 10 minutes. This helps to remove excess starch and makes them crispier when fried.
  2. Heat Oil or Butter: In a large skillet, heat the olive oil or butter over medium heat.
  3. Cook Onions: Add the onions to the skillet, cooking until they are soft and golden brown. Remove the onions and set aside.
  4. Dry and Fry Potatoes: Drain the potatoes and pat them dry with a towel. Add the potatoes to the skillet in a single layer, cooking until they are golden brown and crispy on both sides. You may need to do this in batches.
  5. Combine and Season: Return the onions to the skillet with the potatoes. Season with salt, pepper, and any optional herbs or spices.
  6. Serve: Cook for a few more minutes until everything is heated through and then serve hot.


Serving Suggestions: Fried potatoes and onions can be served as a standalone dish or as a side with eggs for breakfast, alongside a salad for lunch, or with meat or fish for dinner.


  • For even cooking, try to cut the potatoes into uniformly thin slices.
  • Be careful not to overcrowd the skillet, as this can cause the potatoes to steam rather than fry.


Prep Time: 15 minutes (including soaking time) Cooking Time: 20 minutes Total Time: 35 minutes


Nutritional Information: This dish is a good source of carbohydrates and fiber from the potatoes. Using olive oil adds healthy fats, but the dish can be high in calories if cooked with a lot of oil or butter.


Conclusion: Fried potatoes and onions is a timeless dish that offers both simplicity and comfort. Its versatility and ease of preparation make it a favorite for home cooks of all skill levels. Whether you’re looking for a satisfying breakfast, a comforting side, or a simple main course, this dish is sure to hit the spot.


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