Fried Potatoes Onions And Smoked Polish Sausage -

Fried Potatoes Onions And Smoked Polish Sausage

Fried Potatoes, Onions, and Smoked Polish Sausage is a simple yet satisfying dish that combines the heartiness of potatoes, the savory flavor of smoked sausage, and the sweet underto

ne of onions. This skillet meal is a nod to rustic cooking, delivering comfort and flavor in each bite. Perfect for a quick dinner, weekend brunch, or a filling breakfast, this dish is a versatile and crowd-pleasing option for any meal.



  1. 4 large potatoes, peeled and sliced
  2. 1 large onion, sliced
  3. 1 pound smoked Polish sausage, sliced
  4. 3 tablespoons olive oil
  5. Salt and pepper to taste
  6. 1 teaspoon paprika (optional)
  7. Fresh parsley, chopped for garnish




Step 1: Prep the Ingredients

  • Wash, peel, and thinly slice the potatoes.
  • Slice the onion and smoked Polish sausage into similar-sized pieces for even cooking.

Step 2: Fry the Potatoes

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced potatoes, season with salt, pepper, and paprika. Fry until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.

Step 3: Cook the Sausage and Onions

  • In another skillet, heat the remaining olive oil.
  • Add the sliced onions and sausage. Cook until the onions are soft and caramelized, and the sausage is browned, about 10 minutes.

Step 4: Combine the Ingredients

  • Add the cooked onions and sausage to the skillet with the potatoes. Mix gently to combine.
  • Cook together for an additional 5 minutes to meld the flavors.

Step 5: Garnish and Serve

  • Check for seasoning, adding more salt or pepper if needed.
  • Garnish with chopped fresh parsley before serving.

Cooking Note:

  • Ensure the potatoes are cooked on medium heat to prevent them from burning while achieving a crispy texture.

Serving Suggestions:

  • This dish can be served as a main course or a hearty side.
  • Pair with a simple green salad or steamed vegetables for a balanced meal.


  • For extra flavor, you can add garlic or other herbs like rosemary or thyme.
  • To save time, you can parboil the potatoes before frying.

Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving
  • Protein: 15g
  • Sodium: 700mg


Conclusion: Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty and delicious meal that is sure to satisfy. Its combination of simple ingredients and easy preparation makes it a perfect dish for any day of the week. Whether you’re looking for a comforting breakfast, a fulfilling lunch, or a simple dinner, this skillet meal is an excellent choice.


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