Fried Potatoes, Onions, and Smoked Polish Sausage is a simple yet satisfying dish that combines the heartiness of potatoes, the savory flavor of smoked sausage, and the sweet undertone of onions. This skillet meal is a nod to rustic cooking, delivering comfort and flavor in each bite. Perfect for a quick dinner, weekend brunch, or a filling breakfast, this dish is a versatile and crowd-pleasing option for any meal.
Ingredients:
- 4 large potatoes, peeled and sliced
- 1 large onion, sliced
- 1 pound smoked Polish sausage, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped for garnish
Preparation:
Step 1: Prep the Ingredients
- Wash, peel, and thinly slice the potatoes.
- Slice the onion and smoked Polish sausage into similar-sized pieces for even cooking.
Step 2: Fry the Potatoes
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced potatoes, season with salt, pepper, and paprika. Fry until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.
Step 3: Cook the Sausage and Onions
- In another skillet, heat the remaining olive oil.
- Add the sliced onions and sausage. Cook until the onions are soft and caramelized, and the sausage is browned, about 10 minutes.
Step 4: Combine the Ingredients
- Add the cooked onions and sausage to the skillet with the potatoes. Mix gently to combine.
- Cook together for an additional 5 minutes to meld the flavors.
Step 5: Garnish and Serve
- Check for seasoning, adding more salt or pepper if needed.
- Garnish with chopped fresh parsley before serving.
Cooking Note:
- Ensure the potatoes are cooked on medium heat to prevent them from burning while achieving a crispy texture.
Serving Suggestions:
- This dish can be served as a main course or a hearty side.
- Pair with a simple green salad or steamed vegetables for a balanced meal.
Tips:
- For extra flavor, you can add garlic or other herbs like rosemary or thyme.
- To save time, you can parboil the potatoes before frying.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 350-400 per serving
- Protein: 15g
- Sodium: 700mg
Conclusion: Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty and delicious meal that is sure to satisfy. Its combination of simple ingredients and easy preparation makes it a perfect dish for any day of the week. Whether you're looking for a comforting breakfast, a fulfilling lunch, or a simple dinner, this skillet meal is an excellent choice.
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