Fried Potatoes Onions And Smoked Polish Sausage -

Fried Potatoes Onions And Smoked Polish Sausage

Fried Potatoes, Onions, and Smoked Polish Sausage is a simple yet satisfying dish that combines the heartiness of potatoes, the savory flavor of smoked sausage, and the sweet underto

ne of onions. This skillet meal is a nod to rustic cooking, delivering comfort and flavor in each bite. Perfect for a quick dinner, weekend brunch, or a filling breakfast, this dish is a versatile and crowd-pleasing option for any meal.

 

Ingredients:

  1. 4 large potatoes, peeled and sliced
  2. 1 large onion, sliced
  3. 1 pound smoked Polish sausage, sliced
  4. 3 tablespoons olive oil
  5. Salt and pepper to taste
  6. 1 teaspoon paprika (optional)
  7. Fresh parsley, chopped for garnish

 

 

Preparation:

Step 1: Prep the Ingredients

  • Wash, peel, and thinly slice the potatoes.
  • Slice the onion and smoked Polish sausage into similar-sized pieces for even cooking.

Step 2: Fry the Potatoes

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced potatoes, season with salt, pepper, and paprika. Fry until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.

Step 3: Cook the Sausage and Onions

  • In another skillet, heat the remaining olive oil.
  • Add the sliced onions and sausage. Cook until the onions are soft and caramelized, and the sausage is browned, about 10 minutes.

Step 4: Combine the Ingredients

  • Add the cooked onions and sausage to the skillet with the potatoes. Mix gently to combine.
  • Cook together for an additional 5 minutes to meld the flavors.

Step 5: Garnish and Serve

  • Check for seasoning, adding more salt or pepper if needed.
  • Garnish with chopped fresh parsley before serving.

Cooking Note:

  • Ensure the potatoes are cooked on medium heat to prevent them from burning while achieving a crispy texture.

Serving Suggestions:

  • This dish can be served as a main course or a hearty side.
  • Pair with a simple green salad or steamed vegetables for a balanced meal.

Tips:

  • For extra flavor, you can add garlic or other herbs like rosemary or thyme.
  • To save time, you can parboil the potatoes before frying.

Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving
  • Protein: 15g
  • Sodium: 700mg

 

Conclusion: Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty and delicious meal that is sure to satisfy. Its combination of simple ingredients and easy preparation makes it a perfect dish for any day of the week. Whether you’re looking for a comforting breakfast, a fulfilling lunch, or a simple dinner, this skillet meal is an excellent choice.

 

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For those who enjoy our Fried Potatoes, Onions, and Smoked Polish Sausage recipe and are interested in discovering more hearty skillet meals, recipesen.com is your culinary resource. Our website is filled with a variety of skillet recipes that are perfect for quick, delicious, and satisfying meals. From breakfast to dinner, find your next skillet favorite at recipesen.com.

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