Description
Dive into a fusion of flavors with our frog chicken recipe. Tender frog legs and juicy chicken mingle in a light, zesty sauce that transports you to a culinary adventure.
Ingredients
- 4 frog legs, cleaned and skinned
- 2 boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken pieces, season with salt and pepper, and cook until they begin to turn golden brown.
- Push the chicken to one side of the skillet and add the frog legs on the other side. Season the frog legs with salt and pepper.
- Sear the frog legs until they're golden on each side.
- Add the minced garlic to the skillet and sauté until fragrant.
- Pour in the white wine and lemon juice, scraping the bottom of the pan to deglaze.
- Reduce the heat and let the sauce simmer until reduced by half.
- Sprinkle the dish with lemon zest and fresh parsley before serving.
Notes
This fusion dish offers a combination of textures from the tender frog legs and the meaty chicken. Perfect for those looking to try something out of the ordinary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Fusion
Nutrition
- Serving Size: Half the dish
- Calories: 310 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg