Frozen Pineapple Pie is the epitome of a refreshing summer treat. This easy-to-make dessert combines the tropical sweetness of pineapple with the creamy texture of whipped filling, all nestled in a buttery graham cracker crust. It's an excellent choice for warm weather gatherings, offering a cool and satisfying finish to any meal. Perfect for pineapple aficionados, this pie is not only delicious but also a visually appealing centerpiece for your dessert table.
Ingredients
- 14 oz can sweetened condensed milk
- 10-inch graham cracker crust
- 8 oz cream cheese, softened
- 1 cup crushed pineapple
- 4 ounces Cool Whip or sweetened whipped cream (optional for garnish)
- Remaining crushed pineapple (drained) or fresh pineapple, for optional garnish
- Fresh mint leaves, optional for garnish
Preparation
Step 1:
In a mixing bowl, beat the softened cream cheese at medium speed until it becomes smooth, ensuring there are no lumps, which is crucial for the texture of the pie filling.
Step 2:
Gradually add the sweetened condensed milk to the cream cheese while continuing to beat at medium speed. Blend the two for about 2 minutes until the mixture is well combined and smooth.
Step 3:
Gently fold in 1 cup of crushed pineapple, along with its juice, into the mixture. This step introduces the tropical flavor of pineapple, which is the star of this dessert.
Step 4:
Pour the pineapple-cream cheese mixture into the graham cracker pie crust, spreading it evenly to ensure a smooth surface. The crust provides a sweet and crunchy contrast to the creamy filling.
Step 5:
Cover the pie with plastic wrap and freeze for 4 to 6 hours, or until it is frozen solid. The freezing process solidifies the filling, transforming it into a firm, ice-cream-like texture.
Cooking Note
Ensure the pie is frozen solid before serving to maintain its shape and provide the desired refreshing coldness.
Serving Suggestions
Garnish the frozen pie with Cool Whip, additional pineapple (drained crushed or fresh diced), and mint leaves before serving. These garnishes add not only aesthetic appeal but also an extra layer of flavor and texture.
Tips
- For an even more tropical taste, consider mixing a small amount of coconut extract into the filling.
- If you prefer a firmer texture, let the pie freeze overnight.
- To slice the pie easily, dip your knife in hot water before cutting.
Prep Time
- 15 minutes (active preparation)
- 4 to 6 hours (freezing time)
Cooking Time
- No cooking required
Total Time
- 4 hours and 15 minutes to 6 hours and 15 minutes
Nutritional Information
- Calories: Approximately 300-400 per slice, varying with garnishes
- Protein: 5-7 grams per slice
- Sodium: Approximately 200-300 mg per slice
Frozen Pineapple Pie is a delightful dessert that epitomizes the joy of summer with its cool, creamy, and fruity flavors. It's a versatile dessert that can be made ahead of time, making it perfect for gatherings, cookouts, and special occasions. With its combination of simple ingredients and uncomplicated preparation, it's a surefire way to please a crowd and provide a tropical twist to your dessert repertoire.
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