Frozen Strawberry Cheesecake Recipe

Frozen Strawberry Cheesecake is a perfect dessert for hot summer days or any time you crave a refreshing and indulgent treat. This dessert combines the rich, creamy texture of cheesecake with the fresh, fruity flavor of strawberries. It's easy to make and doesn't require baking, making it a convenient option for any occasion. Whether you're hosting a summer barbecue, attending a potluck, or just want a delightful dessert at home, this Frozen Strawberry Cheesecake is sure to impress. Let's dive into the recipe and see how to make this delicious dessert step by step.

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Ingredients:

Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
• 1 cup fresh strawberries, hulled and pureed

Strawberry Topping:

• 1 cup fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

Preparation:

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
2. Add the melted butter and mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Place the crust in the freezer to set while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the granulated sugar, beating until fully incorporated.
3. Stir in the vanilla extract.
4. Gently fold in the thawed whipped topping until the mixture is light and fluffy.
5. Add the pureed strawberries to the cream cheese mixture and fold until well combined.

Step 3: Fill the Crust

1. Pour the cheesecake filling over the prepared crust, spreading it evenly.
2. Smooth the top with a spatula.

Step 4: Freeze the Cheesecake

1. Cover the cheesecake with plastic wrap or aluminum foil.
2. Place the cheesecake in the freezer for at least 4 hours, or until firm.

Step 5: Prepare the Strawberry Topping

1. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
2. Toss the strawberries gently to coat them with the sugar and lemon juice.
3. Let the mixture sit for about 10-15 minutes to macerate.

Cooking Note:

• Ensure the cream cheese is at room temperature before beginning to avoid lumps in the filling.
• You can use fresh or frozen strawberries for the puree, but fresh strawberries will yield the best flavor.

Serving Suggestions:

• Serve the Frozen Strawberry Cheesecake with the macerated strawberry topping spooned over each slice.
• Garnish with a dollop of whipped cream and a fresh mint leaf for a decorative touch.
• Pair with a chilled glass of sparkling wine or a fruity iced tea for a delightful treat.

Tips:

• For a firmer crust, you can bake it at 350°F (175°C) for 8-10 minutes before filling, then let it cool completely.
• To make slicing easier, dip your knife in hot water and wipe it dry between each cut.
• For a twist, you can add a layer of strawberry jam between the crust and the cheesecake filling.

Prep Time:

• 30 minutes

Cooking Time:

• 0 minutes (no cooking required)

Total Time:

• Approximately 4 hours and 30 minutes (including freezing time)

Nutritional Information (per serving):

• Calories: 320
• Protein: 5g
• Sodium: 220mg

Conclusion

Frozen Strawberry Cheesecake is a delicious and refreshing dessert that combines the creamy richness of cheesecake with the fresh, sweet flavor of strawberries. It's an easy, no-bake recipe that's perfect for summer and can be prepared ahead of time. Whether you're serving it at a party or enjoying it as a personal treat, this dessert is sure to be a hit. Enjoy making and sharing this delightful cheesecake with friends and family, and savor the taste of summer in every bite!

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