Description
Indulge in this Frozen Strawberry Cheesecake, featuring a creamy cheesecake filling with fresh strawberries in a buttery graham cracker crust. This no-bake dessert is perfect for hot summer days, combining the sweetness of strawberries with the smoothness of cheesecake. Easy to prepare and always a crowd-pleaser.
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Sweetened condensed milk
- Fresh strawberries
- Lemon juice
- Vanilla extract
- Whipped topping (Cool Whip)
- Strawberry sauce (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie dish to form the crust.
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese, and mix until well combined.
- Fold in the whipped topping until fully incorporated.
- Chop fresh strawberries and fold them into the cheesecake mixture.
- Pour the mixture into the prepared crust and smooth the top.
- Freeze for at least 4 hours or until firm.
- Garnish with strawberry sauce and fresh mint leaves before serving, if desired.
Notes
- Ensure all ingredients are at room temperature for a smoother filling.
- For a stronger strawberry flavor, add a layer of strawberry preserves on the crust before adding the cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg